• Business Spotlight
    Business Spotlight & Chef’s Table: GG’s Cafe and Zeytoon Cafe!

    Owners Hande Gundogar of GG’s Cafe (shown left), and Sousanna Alexander (right) of Zeytoon Cafe both recreate Mediterranean style delicacies. Hande’s origin is Turkish and Sousanna is Syrian.  Here’s what we learned about the women and their restaurants. 1. Name and how long in business? 1. GG’s Bistro, since February 2005-Gundogar family (two brothers and […]

  • Chef's Table
    Chef’s Table with Penguin Cafe’s Sabrina McMurray!

    Sabrina McMurray Owner, Head Chef at Penguin Cafe Sabrina McMurray’s homestyle family recipes are prepared from scratch using only the freshest ingredients and quality meats. She prides herself on her creative, savory breakfast and lunch plates and a flair for baking fabulous cakes and pies! Order a stack of patriotic “Red White and Blue” blueberry […]

  • Chef's Table
    Chef’s Table with Big Fish Tavern’s Marcos Vargas!

    Marcos Vargas— Executive Chef at Big Fish Tavern Marcos has loved cooking his entire life. His menu boasts many fresh catches daily, all things Lobster and classic comfort food— there’s something for everyone! Appetizer: Thai Glazed Calamari Main Course: Cedar Plank Salmon (Maine) Dessert: Upside Down Key Lime Pie Wine: Pinot Noir or Chardonnay Order […]

  • Chef's Table
    Chef’s Table: Christopher Hunter of Wine Gallery

    Chef’s Table: Christopher Hunter of Wine Gallery This Long Island native brings bold, creative touches to the menu at this cozy wine bar and kitchen. Appetizer: Arugula Salad Main Course: Calabrese Pizza with house-made mozzarella Dessert: Chocolate Brownie Wine: Pinot Noir Order this entire meal between April 7-27 and receive your dessert free!     

  • Chef's Table
    Chef’s Table: Michael Leech of Cafe Zoolu

    Chef’s Table: Michael Leech of Cafe Zoolu First Course: Diver Scallop Second Course: Calamari Asian Style Entree: Combo of Filet Mignon and Baseball Swordfish Dessert: Espresso Creme Brule Wine: Dumol Chardonnay (optional) Order this entire meal between March 17th & April 6th and receive your dessert free!