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To lunch or brunch? At Maro Wood Grill from 12pm-3pm, Tuesday to Sunday, you can do both.
If you need a protein boost midday, dig into the Protein Salad with your choice of woodfired skirt steak, chicken, shrimps, or combine all three atop a salad of mixed greens, veggies, and Argentinian condiment, Chimichurri, to fuel your afternoon endeavors.
Vegans can delight in the mesquitegrilled, organic vegetable medley of peppers, beans, and squash served with a Horseradish Aioli for constant dipping. They make a mean espresso, their wine list rivals the best in town, and beers include a Golden Ale from Argentina, Organic Pilsner from Germany, or Lager from Anaheim.
As for eggs, Maro’s Omelet is a frittata of peppers, onions, sausage, mushrooms, and eggs. Order any steak from the regular menu, and eggs are complimentary.
Whether it’s lunch or brunch, Maro Wood Grill has you covered.
1915 S. Coast Hwy.
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